Lamb Mini Burgers on Mixed Salad with Fennel Recipe

Name: Lamb Mini Burgers on Mixed Salad with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lamb; 2 to 3 tablespoons chopped fresh rosemary; 1 large navel orange, zested, then peeled and sectioned or sliced into disks; 1/4 red onion, finely chopped; Salt and freshly ground black pepper; 1 romaine lettuce heart, chopped; 1 head radicchio, chopped; 1/4 red onion, sliced; 1 bulb fennel, trimmed of fronds and tops and quartered lengthwise; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil (EVOO) (eyeball it)

Servings: persons

1 1/2 pounds ground lamb
2 to 3 tablespoons chopped fresh rosemary
1 large navel orange, zested, then peeled and sectioned or sliced into disks
1/4 red onion, finely chopped
Salt and freshly ground black pepper
1 romaine lettuce heart, chopped
1 head radicchio, chopped
1/4 red onion, sliced
1 bulb fennel, trimmed of fronds and tops and quartered lengthwise
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil (EVOO) (eyeball it)

1
Preheat a grill pan over medium-high heat or preheat the broiler to high.
2
Combine the lamb, rosemary, orange zest, chopped red onion, salt, and pepper.
3
Make 12 balls and flatten them into 3-inch meat patties.
4
Grill for 2 to 3 minutes on each side.
5
Hold the cooked patties on a plate under foil.
6
Combine the lettuces in a shallow bowl with the sliced onion.
7
Cut the core out of the fennel pieces and thinly slice, then add to the salad.
8
Scatter the oranges and parsley around the salad and dress with the vinegar, oil, salt, and pepper, to your taste.
9
Top portions of the salad with 3 mini lamb patties and serve.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 2 to 3 tablespoons chopped fresh rosemary, 1 large navel orange, zested, then peeled and sectioned or sliced into disks, 1/4 red onion, finely chopped, and more.

Yes, Lamb Mini Burgers on Mixed Salad with Fennel falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Mini Burgers on Mixed Salad with Fennel

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