Lamb Medallions And Beef Meatballs With Greek Salad Recipe

Name: Lamb Medallions And Beef Meatballs With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound orzo; 6 tablespoons red wine vinegar; 5 teaspoons mustard; 1 tablespoon honey; 6 tablespoons olive oil; 1 shallot peeled and finely diced; 1/2 pound tomatoes diced; 3 1/2 ounces black olives; 3 1/2 ounces peppers pickled, sliced; 15 ounces white beans drained and rinsed; 1/4 pound cucumber grated; 2 onions peeled, 1 grated, 1 finely diced; 1 clove garlic peeled and minced; 1 bunch fresh parsley chopped, some set aside for garnish; 1 cup greek yogurt; 1 pound ground beef; 1 egg; 4 tablespoons breadcrumbs; 4 tablespoons milk; 1 pound lamb tenderloin cut into 6 medallions; 1 lettuce heart romaine, cut into strips; 1/2 pound feta cheese crumbled

Servings: persons

1/2 pound orzo
6 tablespoons red wine vinegar
5 teaspoons mustard
1 tablespoon honey
6 tablespoons olive oil
1 shallot peeled and finely diced
1/2 pound tomatoes diced
3 1/2 ounces black olives
3 1/2 ounces peppers pickled, sliced
15 ounces white beans drained and rinsed
1/4 pound cucumber grated
2 onions peeled, 1 grated, 1 finely diced
1 clove garlic peeled and minced
1 bunch fresh parsley chopped, some set aside for garnish
1 cup greek yogurt
1 pound ground beef
1 egg
4 tablespoons breadcrumbs
4 tablespoons milk
1 pound lamb tenderloin cut into 6 medallions
1 lettuce heart romaine, cut into strips
1/2 pound feta cheese crumbled

1
For the pasta salad, cook the orzo in boiling salted water according to the package instructions. Drain then rinse under cold water. Whisk together the vinegar, 3 tsp mustard and the honey. Season to taste and whisk in 4 tbsp oil. Add the chopped shallot then toss with the orzo, tomatoes, olives, peppers, and beans and set aside to marinate.
2
For the tzatziki, mix the cucumber, grated onion, garlic, parsley and yogurt and season to taste. Set aside.
3
For the meatballs, mix the ground beef, diced onions, egg, breadcrumbs, milk and 1-2 tsp mustard and season to taste. Form into 8 meatballs. Heat 1 tbsp oil in a frying pan and brown the meatballs for about 8 mins, turning as necessary. In a second pan, heat 1 tbsp oil and sear the lamb medallions for about 6 mins per side.
4
To finish, mix the pasta salad with the lettuce and feta cheese. Serve with the lamb, meatballs and tzatziki, sprinkled with reserved parsley.

1434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 pound orzo, 6 tablespoons red wine vinegar, 5 teaspoons mustard, 1 tablespoon honey, and more.

Yes, Lamb Medallions And Beef Meatballs With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Medallions And Beef Meatballs With Greek Salad

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