Strawberry Blueberry Chicken Salad With Orange Vinaigrette Recipe

Name: Strawberry Blueberry Chicken Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3/4 pounds Mixed Baby Salad Greens, Washed And Dried; 1 pound Strawberries, Hulled And Sliced; 12 ounces, weight Blueberries; 15 ounces, weight Canned Mandarin Oranges, drained; 2 cups Pecans; 1-1/2 cup Feta Cheese; FOR THE ORANGE VINAIGRETTE:; 2 whole Oranges, Juiced; 1 whole Lime, Juiced; 1/4 teaspoons Sea Salt; 1/3 cups Extra Virgin Olive Oil; FOR THE CHICKEN:; 3 whole Chicken Breast; 1/2 teaspoons Fresh Ground Pepper; 2 Tablespoons Extra Virgin Olive Oil; 1/4 cups Orange Vinaigrette

Servings: persons

FOR THE SALAD:
3/4 pounds Mixed Baby Salad Greens, Washed And Dried
1 pound Strawberries, Hulled And Sliced
12 ounces, weight Blueberries
15 ounces, weight Canned Mandarin Oranges, drained
2 cups Pecans
1-1/2 cup Feta Cheese
FOR THE ORANGE VINAIGRETTE:
2 whole Oranges, Juiced
1 whole Lime, Juiced
1/4 teaspoons Sea Salt
1/3 cups Extra Virgin Olive Oil
FOR THE CHICKEN:
3 whole Chicken Breast
1/2 teaspoons Fresh Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
1/4 cups Orange Vinaigrette

1
For the salad:
2
Combine all the ingredients (except feta) for the salad in a large bowl and toss together. Set aside.
3
For the orange vinaigrette:
4
Combine all the vinaigrette ingredients in a jar with a lid, put the lid on and shake well. Set aside.
5
For the chicken:
6
Season chicken breasts on both sides with pepper. Heat olive oil in a skillet over medium heat until hot then add chicken. Pour 1/4 cup of the orange vinaigrette over the chicken and cook for about 8 minutes or until chicken is half way done. Flip chicken over and continue to cook. Lower heat to medium low if needed. The vinaigrette should have cooked down leaving a nice glaze over the top of the chicken. Cook another 8 minutes or until chicken is cooked through and no longer pink inside. Set aside and allow to cool for 10 minutes. Chop chicken into bite size cubes or strips.
7
For the assembly:
8
Top salad with chicken pieces and feta and toss. Serve salad on plates and then drizzle with orange vinaigrette.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 3/4 pounds Mixed Baby Salad Greens, Washed And Dried, 1 pound Strawberries, Hulled And Sliced, 12 ounces, weight Blueberries, and more.

Yes, Strawberry Blueberry Chicken Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Blueberry Chicken Salad With Orange Vinaigrette

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