Healthy (Non-Mayo) Curry Chicken Salad

1. 1

   1. Heat the olive oil over medium heat and 1/2 teaspoon of curry powder in a skillet and add chicken. Cook thoroughly - it will probably take at least 5 minutes per side, depending on the thickness of the chicken. Just make sure the juices run clear.

2. 2

   2. Chop celery and combine with grapes (either halved or whole) and nuts in a bowl. Cube the cooked chicken and add to mixture.

3. 3

   3. In a separate bowl, stir the remaining 1/2 teaspoon of curry powder and the lemon/lime juice into the Greek yogurt.

4. 4

   4. Pour the yogurt mixture over the other ingredients and mix until throughly coated.

5. 5

   Serve plain or on whole wheat bread or pita.

6. 6

   Note: I refrained from the nuts after considering the amount of protein already in the Greek yogurt. This chicken salad isn't a normal chicken salad, so you may have to play around with the recipe until the taste is satisfactory to you. But it IS healthier!

* Per serving · 4 servings · Values may vary.

No additional tips available.