Churrasco Strip Steak With Chimichurri Sauce Recipe

Name: Churrasco Strip Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 -12 ounce) beef strip steaks; 1 cup dinosaur bbq mojito marinade; Sauce; 1 bunch fresh Italian parsley; 10 -12 garlic cloves, coarsely chopped; 3 -4 tablespoons fresh lemon juice (about 1 lemon); 1 teaspoon red pepper flakes; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 cup extra virgin olive oil

Servings: persons

4 (10 -12 ounce) beef strip steaks
1 cup dinosaur bbq mojito marinade
Sauce
1 bunch fresh Italian parsley
10 -12 garlic cloves, coarsely chopped
3 -4 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon red pepper flakes
2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 cup extra virgin olive oil

1
Start early in the Morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.
2
Pour on marinade and let them stand all day.
3
Using parsley leaves fill measuring cup to make 1 full packed cup.
4
Mix together all sauce ingredients except oil in a food processor or blender to form a paste.
5
Dribble in a little oil at a time until fully blended.
6
Taste, add more seasonings if desired.
7
Set aside.
8
Take steaks out of marinade and pat dry.
9
Grill on hot grill until medium-rare (Ok, Hubby teases me, I like mine a little more done than that).
10
Serve with some sauce spooned over each steak.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (10 -12 ounce) beef strip steaks, 1 cup dinosaur bbq mojito marinade, Sauce, 1 bunch fresh Italian parsley, and more.

Yes, Churrasco Strip Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Churrasco Strip Steak With Chimichurri Sauce

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