Cajun Chicken And Sausage Saute

1. 1

   Heat oil in large skillet over medium high heat until hot.

2. 2

   Add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.

3. 3

   Add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.

4. 4

   Stir in the tomatoes, Cajun seasoning and salt.

5. 5

   Reduce the heat to low.

6. 6

   Cover and simmer for 10 min or until the chicken is no longer pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.