Lamb Meatballs In Sour Cream Sauce Recipe

Name: Lamb Meatballs In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1/2 lb ground beef, extra lean; 1/3 cup breadcrumbs; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 teaspoons Worcestershire sauce; 2 eggs, slightly beaten; 2 tablespoons butter; 2 red bell peppers, strips; 1/2 cup onion, chopped; 1 tablespoon water; 1 cup sour cream

Servings: persons

1 1/2 lbs ground lamb
1/2 lb ground beef, extra lean
1/3 cup breadcrumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons Worcestershire sauce
2 eggs, slightly beaten
2 tablespoons butter
2 red bell peppers, strips
1/2 cup onion, chopped
1 tablespoon water
1 cup sour cream

1
In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
2
Mix well and shape into balls about 1 1/2-2-inches in diameter.
3
Place balls in a single layer in a shallow baking pan.
4
Bake in a 500u00b0F oven for 8 to 10 minutes.
5
Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
6
Add sour cream and stir until heated through- do not boil.
7
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
8
Remove from heat.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1/2 lb ground beef, extra lean, 1/3 cup breadcrumbs, 1 1/2 teaspoons salt, and more.

Yes, Lamb Meatballs In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs In Sour Cream Sauce

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