Lamb Meatballs And Vegetables In Lemon Sauce Recipe

Name: Lamb Meatballs And Vegetables In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 2 carrots; 2 celery ribs; 2 potatoes; 1 leeks or 1 onion, chopped; 2 1/2 cups water; 3/4 teaspoon salt; Meatballs; 1 egg; 1 cup breadcrumbs; 1 onion, grated; 4 garlic cloves, minced; 1/3 cup fresh parsley, chopped; 1/3 cup fresh dill, chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 lb lean ground lamb; 1/4 cup all-purpose flour, for rolling meatballs; 1 tablespoon vegetable oil, for browning meatballs; Lemon sauce; 2 eggs; 3 tablespoons lemon juice; 1/2 cup cooking liquid from vegetables or 1/2 cup chicken broth; parsley or dill sprigs, to garnish

Servings: persons

Vegetables
2 carrots
2 celery ribs
2 potatoes
1 leeks or 1 onion, chopped
2 1/2 cups water
3/4 teaspoon salt
Meatballs
1 egg
1 cup breadcrumbs
1 onion, grated
4 garlic cloves, minced
1/3 cup fresh parsley, chopped
1/3 cup fresh dill, chopped
3/4 teaspoon salt
1/2 teaspoon pepper
1 lb lean ground lamb
1/4 cup all-purpose flour, for rolling meatballs
1 tablespoon vegetable oil, for browning meatballs
Lemon sauce
2 eggs
3 tablespoons lemon juice
1/2 cup cooking liquid from vegetables or 1/2 cup chicken broth
parsley or dill sprigs, to garnish

1
Cut carrots and celery into 1/2-inch thick slices. Peel and cut potatoes into 3/4-inch cubes.
2
Place in wide saucepan along with leek/onion, salt and water; bring to boil. Cover and reduce heat to medium; simmer for 10 minutes.
3
Meanwhile, in bowl, lightly beat egg; mix in bread crumbs, onion, garlic, parsley, dill, salt, pepper and cayenne. Add ground lamb and mix well. Form into 1-inch (2.5 cm) balls. Spread flour on plate; roll each ball in flour.
4
In nonstick skillet, heat oil over medium-high heat; brown meatballs.
5
Add meatballs to vegetables; simmer, covered, for 20 minutes. Remove with slotted spoon when cooked through.
6
Meanwhile - in bowl, whisk eggs with lemon juice; whisk in the cooking liquid. Pour back into saucepan; cook, stirring constantly and being careful not to boil, until thick enough to coat back of spoon, about 3 minutes.
7
To serve plate meatballs and vegetables, pour sauce over meatballs and serve with rice and perhaps a salad. Garnish with parsley or dill.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Vegetables, 2 carrots, 2 celery ribs, 2 potatoes, and more.

Yes, Lamb Meatballs And Vegetables In Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs And Vegetables In Lemon Sauce

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