How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Chicken Jambalaya?

You need 16 ingredients. The key ingredients include: 1 cup uncooked regular rice, 1/4 cup bacon drippings, 1 small onion, chopped, 1 medium-size green pepper, chopped, and more.

Is Ham And Chicken Jambalaya suitable as meat & poultry?

Yes, Ham And Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Chicken Jambalaya Recipe

Name: Ham And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked regular rice; 1/4 cup bacon drippings; 1 small onion, chopped; 1 medium-size green pepper, chopped; 1 bunch green onions, chopped; 3 tablespoons chopped fresh parsley; 1 cup chopped cooked ham; 1 tablespoon vegetable oil; 2 cups chicken broth; 1 (14 1/2-ounce) can whole tomatoes, undrained; 1 bay leaf; 1 clove garlic, minced; 1/2 teaspoon ground thyme; 1/8 teaspoon pepper; 5 dashes hot sauce; 2 cups chopped cooked chicken

Try this homemade Ham And Chicken Jambalaya recipe the whole family will love. Made with regular rice, bacon drippings, onion and green pepper. Easy ste…

This Ham And Chicken Jambalaya relies on simple, everyday ingredients such as uncooked regular rice, bacon drippings, small onion, chopped and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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