How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/4 - 1 1/2 lbs ground lamb, 1 egg, lightly beaten, 1/4 cup finely chopped onion, 3 minced garlic cloves, and more.

Is Lamb Meatballs suitable as meat & poultry?

Yes, Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs Recipe

Name: Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/2 lbs ground lamb; 1 egg, lightly beaten; 1/4 cup finely chopped onion; 3 minced garlic cloves; 1/2 cup breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon zest; 2 tablespoons chopped fresh parsley; 1/4 cup plain low-fat yogurt

Try this homemade Lamb Meatballs recipe the whole family will love. Made with ground lamb, egg, onion and garlic. Easy step-by-step instructions included.

This Lamb Meatballs relies on simple, everyday ingredients such as ground lamb, egg, lightly beaten, finely chopped onion and minced garlic cloves. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions