How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatball Pita Sandwiches?

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 1 None medium yellow onion, finely chopped, 1 clove garlic, minced, 1 tsp ground cumin, and more.

Is Lamb Meatball Pita Sandwiches suitable as meat & poultry?

Yes, Lamb Meatball Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatball Pita Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatball Pita Sandwiches Recipe

Name: Lamb Meatball Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 None medium yellow onion, finely chopped; 1 clove garlic, minced; 1 tsp ground cumin; 1 tsp ground allspice; 1/4 cup flat-leaf parsley, chopped; 1 None egg, lightly beaten; 2/3 cup soft fresh breadcrumbs; None None Cooking spray; 4 None pita pockets; 1 cup store-bought tabouli, to serve; 1/2 cup plain yogurt , to serve; None None Lemon wedges, to serve

Try this homemade Lamb Meatball Pita Sandwiches recipe the whole family will love. Made with ground lamb, yellow onion, clove garlic and ground cumin. E…

This Lamb Meatball Pita Sandwiches relies on simple, everyday ingredients such as ground lamb, garlic, minced, ground cumin and ground allspice. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatball Pita Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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