Lamb Meatball Curry

1. 1

   Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.

2. 2

   Roll level tablespoons of mince mixture into balls.

3. 3

   Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.

4. 4

   Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.

5. 5

   Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.

6. 6

   Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.

7. 7

   Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.

* Per serving · 4 servings · Values may vary.