Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1 c. onion, chopped; 1 green pepper, cut in strips; 1 1/2 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 (15 oz.) can tomato sauce; 1 (28 oz.) can tomatoes; 2 c. water; 1 (8 oz.) pkg. wide noodles (uncooked); 8 oz. sliced Mozzarella cheese

Servings: persons

2 Tbsp. oleo
1 c. onion, chopped
1 green pepper, cut in strips
1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 (15 oz.) can tomato sauce
1 (28 oz.) can tomatoes
2 c. water
1 (8 oz.) pkg. wide noodles (uncooked)
8 oz. sliced Mozzarella cheese

1
Saute onion and green pepper in oleo.
2
Add ground beef, breaking it up as it browns.
3
Drain grease.
4
Add remaining ingredients except noodles and cheese; bring to a boil.
5
Simmer 15 minutes.
6
Pour some tomato mixture on bottom of 9 x 13-inch pan, then add uncooked noodles.
7
Layer like lasagna.
8
Place cheese on top.
9
Cover pan with aluminum foil.
10
Bake at 350u00b0 for 45 minutes. Let cool 15 minutes before cutting.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oleo, 1 c. onion, chopped, 1 green pepper, cut in strips, 1 1/2 lb. ground beef, and more.

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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