How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 6 slices lean bacon, diced, 1 c. buttermilk, 1 c. reduced calorie, no cholesterol mayonnaise, 1 scallion, finely chopped, and more.

Is Bacon-Buttermilk Dressing suitable as meat & poultry?

Yes, Bacon-Buttermilk Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Buttermilk Dressing Recipe

Name: Bacon-Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lean bacon, diced; 1 c. buttermilk; 1 c. reduced calorie, no cholesterol mayonnaise; 1 scallion, finely chopped; 1 small clove garlic, minced; 1 Tbsp. minced fresh chervil or parsley; 1/2 tsp. black pepper; 1/4 tsp. salt; 1/4 tsp. paprika; dash of hot pepper sauce

Bacon-Buttermilk Dressing

Eats Now Editorial Team · 1106 kcal · Meat & Poultry

Bacon-Buttermilk Dressing – a delicious recipe with lean bacon, buttermilk, mayonnaise, scallion, clove garlic, chervil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Buttermilk Dressing

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