How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sausage Dressing?

You need 13 ingredients. The key ingredients include: 1 1/2 sticks butter, 3 tart apples, chunked (not peeled), 3 c. crumbled cornbread, 3 c. crumbled French bread, and more.

Is Cornbread Sausage Dressing suitable as meat & poultry?

Yes, Cornbread Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Sausage Dressing Recipe

Name: Cornbread Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 3 tart apples, chunked (not peeled); 3 c. crumbled cornbread; 3 c. crumbled French bread; 2 tsp. dried thyme; 1/2 c. parsley, chopped; chopped apricots; 2 1/2 c. yellow onion; 1 lb. lightly seasoned lite sausage; 3 c. crumbled white/wheat bread; 1 tsp. dried sage; 1 1/2 c. pecan halves; salt and pepper to taste

Bake this irresistible Cornbread Sausage Dressing at home. Made with butter, apples, crumbled cornbread and bread. Easy step-by-step instructions included.

This Cornbread Sausage Dressing relies on simple, everyday ingredients such as butter, crumbled cornbread, crumbled french bread and dried thyme. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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