Creamy Horseradish Chicken Breast Recipe

Name: Creamy Horseradish Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 4 chicken breasts; 2 garlic cloves; 3 green onions, sliced thinly; 2 tablespoons dry white wine; 160 ml cream; 2 tablespoons prepared horseradish; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill, finley chopped or 1 teaspoon dried dill

Servings: persons

1 -2 tablespoon olive oil
4 chicken breasts
2 garlic cloves
3 green onions, sliced thinly
2 tablespoons dry white wine
160 ml cream
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh dill, finley chopped or 1 teaspoon dried dill

1
Heat oil in a pan, add chicken breasts brown on both sides and cook until almost cooked through, leave over low heat to finish cooking while you make the sauce, turn the breasts occasionally.
2
Heat a small amount of oil in a saucepan. Add onion and garlic cook until onion is soft and garlic has browned slightly (do not burn).
3
De glaze pan with wine, add cream bring to the boil, turn heat down and simmer for a couple of minutes, add horseradish, juice, mustard and dill, stir over heat until well combined and heated through.
4
Arrange chicken on plate and pour sauce over.
5
It is lovely served over spinach as I mentioned earlier, or serve with your favourite vegetable and rice or potato.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 4 chicken breasts, 2 garlic cloves, 3 green onions, sliced thinly, and more.

Yes, Creamy Horseradish Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Horseradish Chicken Breast

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