Lamb Kofte With Yogurt Sauce And Muhammara Recipe

Name: Lamb Kofte With Yogurt Sauce And Muhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt Sauce; 1 cup plain low-fat yogurt; 2 tablespoons tahini (sesame seed paste); 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; Kofte; 2 lbs ground lamb; 1/2 cup minced of fresh mint; 1/4 cup coarsely grated onion; 4 garlic cloves, minced; 3 tablespoons paprika; 1 tablespoon ground cumin; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne pepper; 12 middle eastern flat bread, 5- to 7-inch-diameter soft round (preferably with no pocket); 2 tablespoons olive oil, divided (may need more); 2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices; Muhammara; 1/2 cup finely chopped drained roasted red peppers from jar; 1/2 cup water; 2 tablespoons pomegranate molasses (may need more); 2 tablespoons chopped fresh Italian parsley

Servings: persons

Yogurt Sauce
1 cup plain low-fat yogurt
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/2 teaspoon salt
Kofte
2 lbs ground lamb
1/2 cup minced of fresh mint
1/4 cup coarsely grated onion
4 garlic cloves, minced
3 tablespoons paprika
1 tablespoon ground cumin
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
12 middle eastern flat bread, 5- to 7-inch-diameter soft round (preferably with no pocket)
2 tablespoons olive oil, divided (may need more)
2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
Muhammara
1/2 cup finely chopped drained roasted red peppers from jar
1/2 cup water
2 tablespoons pomegranate molasses (may need more)
2 tablespoons chopped fresh Italian parsley

1
yogurt sauce:
2
Stir all ingredients in medium bowl to blend. Cover and chill.
3
kofte:
4
Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet.
5
Preheat oven to 300u00b0F Place large sheet of foil on work surface. Heat large nonstick or cast-iron skillet over medium-high heat. Add flatbreads to skillet 1 at a time; cook until browned, about 2 minutes per side. Enclose in foil; place in oven to keep warm.
6
Heat 1 tablespoon oil in same skillet over medium-high heat. Add onions; sprinkle lightly with salt and pepper. Saute until golden brown, about 8 minutes. Transfer onions to 1 side of large rimmed baking sheet; place in oven to keep warm.
7
Add 1 tablespoon oil to same skillet; heat over medium-high heat. Saute half of meatballs until just cooked through, 7 to 8 minutes. Transfer to baking sheet in oven. Repeat with remaining meatballs, adding oil to skillet if dry. Reserve skillet.
8
Muhammara:
9
Add roasted peppers to reserved skillet; stir 1 minute. Add 1/2 cup water and 2 tablespoons pomegranate molasses. Bring to simmer, scraping up browned bits. Cook until reduced to 2/3 cup, stirring occasionally, about 4 minutes. Mix in parsley. Season to taste with salt, pepper, and more pomegranate molasses, if desired. Transfer to small bowl.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Yogurt Sauce, 1 cup plain low-fat yogurt, 2 tablespoons tahini (sesame seed paste), 1 tablespoon fresh lemon juice, and more.

Yes, Lamb Kofte With Yogurt Sauce And Muhammara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kofte With Yogurt Sauce And Muhammara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions