Lamb Lollipops With Yuzu Aioli Recipe

Name: Lamb Lollipops With Yuzu Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frenched racks of lamb; 6 ounces wild game rub (see footnote); Yuzu Aioli:; 1/2 teaspoon white vinegar; 1 teaspoon Dijon mustard; 1/2 lemon, juiced; Salt to taste; 1 1/2 cups canola oil; 1/2 cup olive oil; 2 eggs; 1/4 cup yuzu juice (or substitute lime juice), or more to taste

Servings: persons

2 frenched racks of lamb
6 ounces wild game rub (see footnote)
Yuzu Aioli:
1/2 teaspoon white vinegar
1 teaspoon Dijon mustard
1/2 lemon, juiced
Salt to taste
1 1/2 cups canola oil
1/2 cup olive oil
2 eggs
1/4 cup yuzu juice (or substitute lime juice), or more to taste

1
Take the two lamb racks and cut them into 1-inch bone chops and set aside.
2
Whisk white vinegar, mustard, lemon juice, and salt together in a metal mixing bowl. Whisk in the eggs, one at a time.
3
Mix together the canola oil and olive oil. Slowly drizzle the blended oil into the egg mixture, whisking constantly until it begins to thicken; this should double in volume with mayo-like consistency. Add salt to taste. Add yuzu juice at the end to desired flavor.
4
Turn the skillet on to medium high heat.
5
Place lamb chops on cutting board and season both sides well with the game rub.
6
Add oil to the hot skillet; place chops in hot oil one at a time. Let them cook about 1 1/2 minute per side for a medium rare.
7
Once finished on grill, take off heat and place on platter and top with the yuzu aioli.

1284

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frenched racks of lamb, 6 ounces wild game rub (see footnote), Yuzu Aioli:, 1/2 teaspoon white vinegar, and more.

Yes, Lamb Lollipops With Yuzu Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Lollipops With Yuzu Aioli

How did you like this recipe?

Frequently Asked Questions