Ponsit

Name: Ponsit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breasts; 1/3 c. vegetable oil; 2 pieces garlic, diced; 1 onion, diced; 1 stalk celery, diced; 1 head cabbage, shredded; 1 green pepper, shredded; 1 small pkg. carrots, sliced; 1 pkg. rice sticks; 1/2 bottle soy sauce

Eats Now Editorial Team · Meat & Poultry

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Ponsit – a delicious recipe with chicken breasts, vegetable oil, garlic, onion, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1/3 c. vegetable oil
2 pieces garlic, diced
1 onion, diced
1 stalk celery, diced
1 head cabbage, shredded
1 green pepper, shredded
1 small pkg. carrots, sliced
1 pkg. rice sticks
1/2 bottle soy sauce

1
Cook chicken breasts; cool and dice.
2
Save 2 cups broth.
3
Add oil to wok and cook on low heat.
4
Add garlic, onion, celery, cabbage, green pepper and carrots and stir-fry on high until tender.
5
Add 1 cup broth and steam for a few minutes.
6
When you start to stir-fry, add water to the rice sticks and let stand until frying is done.
7
Drain and add to veggies.
8
Add chicken and soy sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1/3 c. vegetable oil, 2 pieces garlic, diced, 1 onion, diced, and more.

Yes, Ponsit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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