Lamb Loin Chops With Mushroom Marsala Sauce Recipe

Name: Lamb Loin Chops With Mushroom Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lamb loin chops; 2 tbsp (30 mL) all-purpose flour; 2 tbsp (30 mL) olive oil; 2 tbsp (30 mL) butter; 8 oz (227 g) fresh crimini mushrooms, sliced; 2 shallots, thinly sliced; 2 cloves garlic, minced; 1/2 cup (125 mL) Marsala wine (or dry white wine); 1/2 cup (125 mL) chicken stock; 1 tsp (5 mL) Dijon mustard; 1 Fresh thyme; 1 Salt and pepper

Servings: persons

5 lamb loin chops
2 tbsp (30 mL) all-purpose flour
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) butter
8 oz (227 g) fresh crimini mushrooms, sliced
2 shallots, thinly sliced
2 cloves garlic, minced
1/2 cup (125 mL) Marsala wine (or dry white wine)
1/2 cup (125 mL) chicken stock
1 tsp (5 mL) Dijon mustard
1 Fresh thyme
1 Salt and pepper

1
1. In a shallow bowl, mix flour with salt and pepper. Lightly dredge loin chops in flour.
2
2. In a large frying pan over medium-high heat add olive oil. When oil is hot, add loin chops to pan. Sear on either side for 2 to 3 minutes. Remove from pan and set aside.
3
3. In the same pan, add butter and mushrooms. Saute mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1 to 2 minutes, or until fragrant.
4
4. Slowly add wine to deglaze pan, using spatula to scrape it clean. Add chicken stock, mustard and seared loin chops. Continue to simmer, stirring frequently, until sauce is slightly thickened.
5
5. Sprinkle with fresh thyme and serve over hot mashed potatoes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lamb loin chops, 2 tbsp (30 mL) all-purpose flour, 2 tbsp (30 mL) olive oil, 2 tbsp (30 mL) butter, and more.

Yes, Lamb Loin Chops With Mushroom Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin Chops With Mushroom Marsala Sauce

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