Cheesy Turkey Meatballs Recipe

Name: Cheesy Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1/2 cups Bread Crumbs; 1 whole Egg; 1/2 teaspoons Salt; 1 teaspoon Worcestershire; 1/4 cups Milk; 1 whole Carrot, Shredded; 1/4 whole Onion, Chopped; 1/2 cups Shredded Cheddar; 1 clove Garlic, Minced; 1/4 teaspoons Pepper; 1 Tablespoon Oil, Or More, For Cooking Meatballs; 1 cup BBQ Sauce

Servings: persons

1 pound Ground Turkey
1/2 cups Bread Crumbs
1 whole Egg
1/2 teaspoons Salt
1 teaspoon Worcestershire
1/4 cups Milk
1 whole Carrot, Shredded
1/4 whole Onion, Chopped
1/2 cups Shredded Cheddar
1 clove Garlic, Minced
1/4 teaspoons Pepper
1 Tablespoon Oil, Or More, For Cooking Meatballs
1 cup BBQ Sauce

1
Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
2
Mix it together well.
3
I actually use my hands to mix it together (after a good washing of course).
4
Its just easier and youre going to need to get dirty anyway to make the meatballs.
5
Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
6
Heat up about a tablespoon of oil in a large skillet on medium high heat.
7
When the oil is heated up, drop your balls into the pan.
8
Cook em up for about 5 to 10 minutes, flipping to brown all sides, until they are cooked through.
9
Once they are cooked up, drain any leftover oil, leave the meatballs in your skillet and add in your BBQ sauce.
10
Let the balls and sauce heat up and then serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 cups Bread Crumbs, 1 whole Egg, 1/2 teaspoons Salt, and more.

Yes, Cheesy Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Turkey Meatballs

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