Lamb Loin Chops (For The Grill) With Cafe De Paris

Name: Lamb Loin Chops (For The Grill) With Cafe De Paris Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cafe De Paris Butter; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 garlic clove (crushed); 2 tablespoons capers (sml size, drained); 1 tablespoon chives (finely chopped); 2 tablespoons fresh parsley (finely chopped); 1 teaspoon fresh ginger (finely grated); 1 cup butter; For Lamb Loin Chops; 12 lamb loin chops; 1/3 cup Worcestershire sauce

Servings: persons

For Cafe De Paris Butter
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 garlic clove (crushed)
2 tablespoons capers (sml size, drained)
1 tablespoon chives (finely chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon fresh ginger (finely grated)
1 cup butter
For Lamb Loin Chops
12 lamb loin chops
1/3 cup Worcestershire sauce

1
Blend or process all the Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min to firm slightly.
2
Using plastic wrap as a guide, roll butter mixture into a smooth log shape, transfer to lightly oiled foil, re-wrap & refrigerate overnite.
3
1 hr prior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire sauce in a plastic bag & shake to get good coverage of all the meat surfaces. Refrigerate for 1 hours.
4
Remove lamb loin chops from bag & cook on the grill till browned on both sides & cooked to desired doneness. Serve w/sliced chilled butter placed atop ea chop.
5
NOTE: The nutritional facts are askewed here because the system assumes the entire amt will be eaten in 4 servings -- BUT you will in fact have an excess of the butter part of the recipe for future use. :-).

1352

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Cafe De Paris Butter, 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, 1 garlic clove (crushed), and more.

Yes, Lamb Loin Chops (For The Grill) With Cafe De Paris Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Loin Chops (For The Grill) With Cafe De Paris Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions