Easy Laulau

1. 1

   Cut and discard stems from ti leaves.

2. 2

   Wash leaves; do not dry.

3. 3

   Cut meat into 1 inch chunks.

4. 4

   Rinse butterfish and remove skin; cut into bite-sized pieces.

5. 5

   In a large bowl, mix meat with fish with liquid smoke.

6. 6

   Line a large baking pan with foil; lay 3 to 4 ti leaves in pan.

7. 7

   Add half of the luau leaves.

8. 8

   Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top.

9. 9

   Cover pan tightly with foil.

10. 10

    Bake in oven at 350F (180C).

11. 11

    for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.