Cuban Burger Recipe

Name: Cuban Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Orange Juice; 1/2 cups Lime Juice; ⅓ cups Fresh Oregano Leaves, Minced; 2 cloves Garlic, Minced; 1 teaspoon Cumin; 2 Tablespoons Sugar; 1/4 cups Canola Oil; 1 bag Coleslaw Mix, 12 Ounce Bag; 1 cup Mayonnaise; 2 whole Chipotles In Adobo; 2 pounds Ground Pork; 1 whole Egg, Beaten; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Swiss Cheese, Shredded; 4 slices Canadian Bacon; 4 Kaiser Rolls; 8 Dill Pickle Slices, As Needed

Servings: persons

3/4 cups Orange Juice
1/2 cups Lime Juice
⅓ cups Fresh Oregano Leaves, Minced
2 cloves Garlic, Minced
1 teaspoon Cumin
2 Tablespoons Sugar
1/4 cups Canola Oil
1 bag Coleslaw Mix, 12 Ounce Bag
1 cup Mayonnaise
2 whole Chipotles In Adobo
2 pounds Ground Pork
1 whole Egg, Beaten
1 teaspoon Salt
1 teaspoon Black Pepper
1 cup Swiss Cheese, Shredded
4 slices Canadian Bacon
4 Kaiser Rolls
8 Dill Pickle Slices, As Needed

1
1.
2
Combine the orange juice, lime juice, oregano, garlic, cumin, sugar, and canola oil in a small bowl whisking to combine.
3
2.
4
Add the bagged coleslaw mix to a gallon size zip lock bag and add the juice and oil mixture.
5
Seal the bag and toss to combine.
6
Refrigerate for 1 hour.
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3.
8
In the bowl of a small food processor add the mayo and chipotles.
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Puree until smooth.
10
Refrigerate until ready to build burgers.
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4.
12
In a larger mixing bowl gently combine the ground pork, beaten egg, salt, and pepper.
13
Then add a heaping 1/3 cup of pork into a burger stuffer or burger mold.
14
Create a well in the center of the burger, add 1/4 cup shredded Swiss cheese and a slice of Canadian bacon.
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Top with 1/4 cup of ground pork and seal the burger.
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Repeat the process until you have 4 burgers.
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5.
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Heat a grill or saute pan to medium heat and cook burgers until the internal temperature reads 155 F.
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6.
20
To build burger, place the bottom burger buns on a plate, add a slathering of some chipotle mayo, a few pickle slices, your burger patty and some slaw.
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Top with the bun top.
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Enjoy!

1568

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cups Orange Juice, 1/2 cups Lime Juice, ⅓ cups Fresh Oregano Leaves, Minced, 2 cloves Garlic, Minced, and more.

Yes, Cuban Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Burger

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