Lamb Koutlets Recipe

Name: Lamb Koutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 onion, grated; 2 tablespoons fresh parsley, chopped; 1 lb new potato, peeled; 1 lb ground lamb; 1 cup dried breadcrumbs; oil, for frying; salt; fresh ground black pepper; mint leaf, to garnish

Servings: persons

1
In a large bowl, beat eggs.
2
Add the onion and parsley.
3
Season with salt and pepper and beat together.
4
In a saucepan large enough to hold the potatoes, add enough water to cover the potatoes, and bring to a boil.
5
Add salt, potatoes, and boil 20 minutes, or until tender.
6
Drain potatoes and set aside to cool.
7
When potatoes are cool enough to handle, coarsely grate them.
8
Add grated potatoes and lamb to the egg mixture and mix together.
9
Knead by hand for 3 to 4 minutes until thoroughly blended.
10
Take a handful of meat and roll it into a ball.
11
Coat the meatballs with the bread crumbs, molding each into a triangle, about 5 inches long.
12
Coat with the bread crumbs again.
13
In a large frying pan, heat the oil.
14
Fry the koutlets over a medium heat for 8 to 12 minutes until golden brown, turning occasionally.
15
Serve hot, garnished with mint.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 onion, grated, 2 tablespoons fresh parsley, chopped, 1 lb new potato, peeled, and more.

Yes, Lamb Koutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Koutlets

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