Lamb Korma Recipe

Name: Lamb Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lamb steak, cubed; 1 (14 ounce) can evaporated milk; 4 ounces coconut, grated; 4 ounces single cream; 3 tablespoons mango chutney; 1 small onion, finely chopped; 2 teaspoons curry powder; ½ teaspoon chili powder; 1 fresh cayenne pepper, finely chopped; 4 garlic cloves, crushed; 2 inches gingerroot, grated; 5 tablespoons vegetable oil; 4 tablespoons coriander leaves, roughly chopped; 1 tablespoon coriander leaves, whole; 1 teaspoon turmeric; 1 teaspoon garam masala

Servings: persons

1 lb lamb steak, cubed
1 (14 ounce) can evaporated milk
4 ounces coconut, grated
4 ounces single cream
3 tablespoons mango chutney
1 small onion, finely chopped
2 teaspoons curry powder
½ teaspoon chili powder
1 fresh cayenne pepper, finely chopped
4 garlic cloves, crushed
2 inches gingerroot, grated
5 tablespoons vegetable oil
4 tablespoons coriander leaves, roughly chopped
1 tablespoon coriander leaves, whole
1 teaspoon turmeric
1 teaspoon garam masala

1
Make a paste of the curry powder, Turmeric and chilli powder with a little water.
2
Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
3
Add the curry and chilli powder paste and stir in and fry for a further 30 secs.
4
Add the Lamb pieces and seal well on all sides.
5
Add the cream, coconut, mango chutney and milk and simmer for 20 minutes or until the lamb is cooked, stirring constantly.
6
If needed add a little water to prevent the curry becoming too thick or dry.
7
Now stir in the garam marsala and finely chopped coriander leaves and cook for a further minute.
8
Serve with the whole coriander leaves sprinkled over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lamb steak, cubed, 1 (14 ounce) can evaporated milk, 4 ounces coconut, grated, 4 ounces single cream, and more.

Yes, Lamb Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Korma

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