Lamb Kofte (Meatballs) With Harissa Recipe

Name: Lamb Kofte (Meatballs) With Harissa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 medium onion, chopped; 1 teaspoon dried red chili pepper flakes; 1 teaspoon ground cumin; 1/2 cup day-old bread crumbs, medium to fine crumb; 1 garlic clove, finely grated or minced; Salt and freshly ground pepper; 2 tablespoons lamb fat or extra virgin olive oil; 1 jalapeno pepper, seeded and finely chopped; One 14-ounce can diced tomatoes; Fresh or dried oregano, to taste; 3 tablespoons harissa

Servings: persons

1 pound ground lamb
1 medium onion, chopped
1 teaspoon dried red chili pepper flakes
1 teaspoon ground cumin
1/2 cup day-old bread crumbs, medium to fine crumb
1 garlic clove, finely grated or minced
Salt and freshly ground pepper
2 tablespoons lamb fat or extra virgin olive oil
1 jalapeno pepper, seeded and finely chopped
One 14-ounce can diced tomatoes
Fresh or dried oregano, to taste
3 tablespoons harissa

1
Knead the ground lamb with the chili pepper flakes, cumin, bread crumbs, garlic, 1 teaspoon salt, and pepper to taste. Knead for a few minutes, until the mixture is smooth and more paste-like. Divide into 8 ovals about 2 1/2 inches long and 1 inch thick.
2
On a wooden surface or between your palms, gently roll the ovals around until you can feel a thin skin develop over the surface, about 1 to 2 minutes per oval. Set aside.
3
Heat the fat or oil in a shallow clay pot or another type of heavy pot, such as enameled cast iron. Add the onion and jalapeno and cook until softened but not browned, about 5 minutes. Place the kofte ovals in a single layer on top of the onion. Add 1/3 cup water, cover the pot with foil, and cook over low heat with disturbing for 20 minutes.
4
Carefully turn over each kofte. Scatter the canned diced tomatoes between them, partially cover with a lid or foil, and cook for 10 minutes.
5
Meanwhile, mix the harissa with the oregano and few tablespoons of water. Sprinkle over the koftes. Turn off the heat and sprinkle the grated cheese and more black pepper on top. Serve immediately.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground lamb, 1 medium onion, chopped, 1 teaspoon dried red chili pepper flakes, 1 teaspoon ground cumin, and more.

Yes, Lamb Kofte (Meatballs) With Harissa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!