How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Koftas With Tabouli?

You need 17 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 None red onion, finely chopped, 2 tbsp fresh parsley leaves, chopped, 2 tbsp fresh mint leaves, chopped, and more.

Is Lamb Koftas With Tabouli suitable as soups & stews?

Yes, Lamb Koftas With Tabouli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Koftas With Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Koftas With Tabouli Recipe

Name: Lamb Koftas With Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 None red onion, finely chopped; 2 tbsp fresh parsley leaves, chopped; 2 tbsp fresh mint leaves, chopped; 1 None egg; 2 tsp ground cumin; 2 cloves garlic, minced; 1 None long red chili, finely chopped; 1/2 None lemon, zested; None None Tabouli; 3 oz couscous; 2 cups cherry tomatoes, thinly sliced; 1/2 bunch fresh parsley leaves; 1/2 bunch fresh mint leaves; 1/2 None red onion, chopped; 2 tbsp olive oil; 1/2 None lemon, juiced

Try this homemade Lamb Koftas With Tabouli recipe the whole family will love. Made with ground lamb, red onion, parsley and mint. Easy step-by-step inst…

This Lamb Koftas With Tabouli relies on simple, everyday ingredients such as ground lamb, fresh mint leaves, chopped, none egg and ground cumin. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Koftas With Tabouli

Tips for the best results

Variations & substitutions

My Personal Notes

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