How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kofta With Cucumber Yogurt?

You need 16 ingredients. The key ingredients include: 2 lbs ground lamb, 1 clove garlic, crushed, 1 None medium onion, finely chopped, 1 None long red chili, deseeded, finely chopped, and more.

Is Lamb Kofta With Cucumber Yogurt suitable as soups & stews?

Yes, Lamb Kofta With Cucumber Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Kofta With Cucumber Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kofta With Cucumber Yogurt Recipe

Name: Lamb Kofta With Cucumber Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 1 clove garlic, crushed; 1 None medium onion, finely chopped; 1 None long red chili, deseeded, finely chopped; 2 tbsp chopped fresh cilantro leaves; 2 tbsp finely chopped fresh mint leaves; 2 tbsp ras el hanout; 4 None flour tortillas; 1 None frisee lettuce, shredded; None None FOR THE CUCUMBER YOGURT; 2 None cucumbers, deseeded, coarsely grated, excess liquid squeezed out; 1 cup Greek yogurt; 1 tsp ground cumin; 2 tbsp finely chopped fresh mint; None None YOU WILL ALSO NEED; 12 None wooden skewers, soaked in cold water for 30 mins

Try this homemade Lamb Kofta With Cucumber Yogurt recipe the whole family will love. Made with ground lamb, clove garlic, onion and long red chili. Easy…

This Lamb Kofta With Cucumber Yogurt relies on simple, everyday ingredients such as ground lamb, garlic, crushed, ras el hanout and none flour tortillas. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Kofta With Cucumber Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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