Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian sausage; 1 c chopped onion; 4 cloves minced garlic; 6 c water; 6 beef buillion cubes; 1 Tbsp italian seasoning; 14 oz can crushed tomatoes; 1 c sliced carrots; 1 c sliced zucchini; 14 oz can garbanzo beans; 1 c ditalini or other pasta

Servings: persons

1 lb italian sausage
1 c chopped onion
4 cloves minced garlic
6 c water
6 beef buillion cubes
1 Tbsp italian seasoning
14 oz can crushed tomatoes
1 c sliced carrots
1 c sliced zucchini
14 oz can garbanzo beans
1 c ditalini or other pasta

1
Brown italian sausage in skillet with 1/2 c onion and 2 cloves minced garlic.
2
In large pot bring water, buillion cubes and crushed tomatoes to a slow boil.
3
Drain grease from sausage and add to pot.
4
Stir in carrots, zucchini, italian seasoning, and the remaining onions and minced garlic.
5
Cover and boil over medium high heat for 35-40 minutes, stirring occasionally.
6
Add garbanzo beans and pasta and continue to boil for 15 minutes.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb italian sausage, 1 c chopped onion, 4 cloves minced garlic, 6 c water, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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