How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Francais?

You need 13 ingredients. The key ingredients include: 2 c. cooked chicken, cut into bite size pieces, 1 small yellow squash, chopped, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Is Poulet Francais suitable as soups & stews?

Yes, Poulet Francais falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poulet Francais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Francais Recipe

Name: Poulet Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cut into bite size pieces; 1 small yellow squash, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 6 to 8 mushrooms, chopped; 1 c. broccoli, chopped; 1 can cream of mushroom soup; 1 pkg. frozen puff pastry sheets; salt and pepper; garlic powder; onion powder; 3 to 4 Tbsp. red wine; 1 egg

Try this homemade Poulet Francais recipe the whole family will love. Made with chicken, yellow squash, green pepper and red pepper. Easy step-by-step in…

This Poulet Francais relies on simple, everyday ingredients such as small yellow squash, chopped, green pepper, chopped, red pepper, chopped and to 8 mushrooms, chopped. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet Francais

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions