Lamb Kofta

Name: Lamb Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Lamb; 1/4 cup Cooked Bulgar, Quinoa, or Rice; 1 teaspoon Cumin; 1 teaspoon Kosher salt; 1 teaspoon Red pepper flakes; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon Black pepper; 1/4 cup Chopped parsley; 1 tablespoon Mint; 1 Finely chopped small onion

Eats Now Editorial Team · 396 kcal · Meat & Poultry

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Lamb Kofta – a delicious recipe with Quinoa, Cumin, Kosher salt, Red pepper, Ground cinnamon, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Lamb
1/4 cup Cooked Bulgar, Quinoa, or Rice
1 teaspoon Cumin
1 teaspoon Kosher salt
1 teaspoon Red pepper flakes
1/4 teaspoon Ground cinnamon
1/4 teaspoon Black pepper
1/4 cup Chopped parsley
1 tablespoon Mint
1 Finely chopped small onion

1
Combine all ingredients with your hands
2
Divide into 8 portions
3
Grill or cook on the stove-top, 4 minutes each side.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Lamb, 1/4 cup Cooked Bulgar, Quinoa, or Rice, 1 teaspoon Cumin, 1 teaspoon Kosher salt, and more.

Yes, Lamb Kofta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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