Lamb Kleftiko

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Cut a piece of aluminium foil to twice the length of a 2 liter baking dish. Lay the foil inside the dish and lay a piece of baking parchment over the foil.

3. 3

   Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the broth. Mix well.

4. 4

   Layer the tomatoes over the top, season with freshly ground black pepper then fold over the foil and baking parchment and secure by crimping the edges.

5. 5

   Bake for 1 1/2 hours or until the lamb is tender and the vegetables are cooked.

6. 6

   Cut off and remove the top of the foil and baking parchment and sprinkle over the parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.