Spicy Stewed Okra

1. 1

   Brown bacon in large skillet on medium-high heat.

2. 2

   Add chopped onion, bellpepper, and smashed garlic.

3. 3

   Saute until onions become translucent.

4. 4

   Stir in okra pieces, both cans of undrained Rotel, salt, and pepper (to your liking) until well incorporated.

5. 5

   Simmer on medium heat for about 15-20 mins or until liquid has mostly evaporated.

6. 6

   Tip: Do not over stir as soft okra will break apart and create mush.

* Per serving · 4 servings · Values may vary.

No additional tips available.