Warm up with this hearty Julienned Daikon Radish Miso Soup recipe. Made with radish, Aburaage, stock and much. Easy step-by-step instructions included.
This Julienned Daikon Radish Miso Soup relies on simple, everyday ingredients such as grams daikon radish, dried wakame seaweed, aburaage and dashi stock. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026