Beef Stew (Crockpot) Recipe

1. 1

   * Use a Spanish or possibly Vidalia onion for great taste.

2. 2

   Place half of veggies in the pot, add in beef cubes.

3. 3

   Mix flour, pepper and spices and sprinkle over beef.

4. 4

   Add in rest of veggies and top with the stewed tomatoes and their juice.

5. 5

   Sprinkle with Worcestershire sauce.

6. 6

   Cover and cook on LOW 8 to 10 hrs, or possibly till meat is very tender and veggies are done.

7. 7

   Serve with large macaroni cooked separately.

8. 8

   Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.

No additional tips available.