Lamb Kebabs With Roast Vegetable Couscous Recipe

Name: Lamb Kebabs With Roast Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds leg of lamb boneless, cut into 1-inch cubes; 2 cloves garlic crushed; 1 tablespoon mint finely chopped; 1/2 lemon juiced; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 4 tablespoons oil; 1 yellow pepper each red, orange and, seeded and cut into chunks; 2 zucchini thickly sliced; 1 1/2 cups couscous; 2 tablespoons butter; 1 sprig mint to garnish

Servings: persons

1 1/2 pounds leg of lamb boneless, cut into 1-inch cubes
2 cloves garlic crushed
1 tablespoon mint finely chopped
1/2 lemon juiced
1/4 teaspoon ground cumin
1/4 teaspoon paprika
4 tablespoons oil
1 yellow pepper each red, orange and, seeded and cut into chunks
2 zucchini thickly sliced
1 1/2 cups couscous
2 tablespoons butter
1 sprig mint to garnish

1
Place lamb, garlic, mint, lemon juice, cumin, paprika and 2 tbsp oil in a large bowl; toss to coat. Cover and refrigerate 2 hours to marinate.
2
Preheat the oven to 200u00b0F. Place the vegetables in a roasting pan. Drizzle with the remaining 2 tbsp oil. Roast for 40 mins or until slightly charred.
3
Preheat the broiler on high heat or preheat grill to medium-high. Thread lamb onto skewers. Cook for 12-15 mins, turning occasionally, until lamb is cooked through.
4
Bring 1 3/4 cups water and a pinch salt to a boil in a medium saucepan. Stir in couscous. Remove from heat. Cover and let stand for 5 mins. Stir in butter. Spoon into a serving bowl. Stir in roasted vegetables. Serve lamb kebabs with couscous. Garnish with mint.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds leg of lamb boneless, cut into 1-inch cubes, 2 cloves garlic crushed, 1 tablespoon mint finely chopped, 1/2 lemon juiced, and more.

Yes, Lamb Kebabs With Roast Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kebabs With Roast Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions