Zucchini-Beef Bake (Scd) Recipe

Name: Zucchini-Beef Bake (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced; 1 lb ground beef; 1 small onion; 1 cup sliced mushrooms; 2 tablespoons olive oil; 2 cups tomato sauce; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon salt; 1 green pepper, diced; 2 cups shredded cheese, your choice

Servings: persons

3 medium zucchini, sliced
1 lb ground beef
1 small onion
1 cup sliced mushrooms
2 tablespoons olive oil
2 cups tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon salt
1 green pepper, diced
2 cups shredded cheese, your choice

1
Sauté zucchini and mushrooms in oil until tender.
2
Cook ground beef and onion until browned in separate pan; drain.
3
Stir in tomato sauce and seasonings.
4
Layer half each of zucchini mixture and diced green pepper in a lightly greased 13x9 pan.
5
Spoon half of ground beef mixture over vegetables.
6
Sprinkle with half of cheese.
7
Repeat layers of vegetables and ground beef.
8
Bake, uncovered, at 350 for 30 minutes.
9
Sprinkle with remaining cheese, and bake an additional 5 minutes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, sliced, 1 lb ground beef, 1 small onion, 1 cup sliced mushrooms, and more.

Yes, Zucchini-Beef Bake (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Beef Bake (Scd)

How did you like this recipe?

Frequently Asked Questions