Lemon Chicken With Thyme Recipe

Name: Lemon Chicken With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken thighs; 2 tablespoons olive oil; 1 medium yellow onion; 1 tablespoon butter; 1 cup chicken broth; 3 tablespoons lemon juice; 1/2 teaspoon thyme

Servings: persons

4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs
2 tablespoons olive oil
1 medium yellow onion
1 tablespoon butter
1 cup chicken broth
3 tablespoons lemon juice
1/2 teaspoon thyme

1
Mix the flour, salt and pepper.
2
lightly coat the chicken with this mixture. Save the remainer of this mixture for later.
3
In large skillen, warm 1 Tbs of the oil over medium heat.
4
Add the chicken and brown on one side, about 5 minutes.
5
Add the remaining oil, turn the chicken and brown the other side.
6
Coarsely chop the onion, add the butter to the skillet, melt, then add the onion.
7
Stir in the remaining flour mixture, cook and strir until flour is completely incorporated.
8
Add the broth and 2 Tbs of the lemon juice and the thyme.
9
Bring mixture to a boil, stirring constantly.
10
Return chicken to the skillet, reduct heat, to low and cover.
11
Cook until chicken is completely done.
12
Stir the remaining lemon juice to the sauce in the skillet and pour over the chicken.
13
Enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 6 boneless skinless chicken thighs, and more.

Yes, Lemon Chicken With Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken With Thyme

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