Lamb Kebabs With Mint Pesto Recipe

Name: Lamb Kebabs With Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (packed) fresh mint leaves; 1/2 cup (packed) fresh cilantro leaves; 2 tablespoons pine nuts; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 medium garlic clove, peeled; 1/2 teaspoon coarse kosher salt; 1/2 cup (or more) extra-virgin olive oil; 1 tablespoon extra-virgin olive oil plus additional for brushing; 4 large garlic cloves, minced; 2 teaspoons coarse kosher salt; 1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle; 2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes; 2 large red bell peppers, cut into 1-inch squares; 1 large red onion, cut into 1-inch squares; 6 to 8 metal skewers

Servings: persons

1 cup (packed) fresh mint leaves
1/2 cup (packed) fresh cilantro leaves
2 tablespoons pine nuts
2 tablespoons freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 medium garlic clove, peeled
1/2 teaspoon coarse kosher salt
1/2 cup (or more) extra-virgin olive oil
1 tablespoon extra-virgin olive oil plus additional for brushing
4 large garlic cloves, minced
2 teaspoons coarse kosher salt
1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle
2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes
2 large red bell peppers, cut into 1-inch squares
1 large red onion, cut into 1-inch squares
6 to 8 metal skewers

1
Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth. Transfer pesto to bowl. Season with salt and pepper.
2
Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl. Add lamb; toss to coat. Cover and chill at least 2 hours and up to 4 hours.
3
Prepare barbecue (medium-high heat). Thread lamb on skewers alternately with peppers and onions. Place on baking sheet. Brush with oil; sprinkle with pepper. Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.
4
Arrange kebabs on serving platter. Drizzle each kebab very lightly with pesto and serve remaining pesto alongside.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup (packed) fresh mint leaves, 1/2 cup (packed) fresh cilantro leaves, 2 tablespoons pine nuts, 2 tablespoons freshly grated Parmesan cheese, and more.

Yes, Lamb Kebabs With Mint Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs With Mint Pesto

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