Sausage and Peppers Recipe

Name: Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, minced; 2 red peppers, roasted and cut 1/2-inch slices; 2 yellow peppers, roasted and cut 1/2-inch slices; 1 dried ancho chile; Salt and pepper, to taste; 2 cloves garlic, minced; 8 fresh basil leaves, torn; 1 teaspoon fresh oregano, minced; 2 pounds sweet Italian sausage; 2 cups dry red wine; 28 -ounce can whole San Marzano tomatoes, crushed by hand

Servings: persons

1 red onion, minced
2 red peppers, roasted and cut 1/2-inch slices
2 yellow peppers, roasted and cut 1/2-inch slices
1 dried ancho chile
Salt and pepper, to taste
2 cloves garlic, minced
8 fresh basil leaves, torn
1 teaspoon fresh oregano, minced
2 pounds sweet Italian sausage
2 cups dry red wine
28 -ounce can whole San Marzano tomatoes, crushed by hand

1
Saute onions, peppers and chile in olive oil until onions are brown.
2
Add salt and pepper to taste.
3
Stir in garlic and basil.
4
Add oregano.
5
Hold aside.
6
Prick sausage all over with a fork.
7
Saute in skillet over medium heat until brown.
8
Add enough wine to cover about 2/3 of the sausage.
9
Add Sauteed vegetables, tomatoes and any liquid.
10
Simmer gently, partially covered, for 20 minutes.
11
Remove sausage and slice into 1-inch pieces.
12
Can be served on pasta or with bread.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, minced, 2 red peppers, roasted and cut 1/2-inch slices, 2 yellow peppers, roasted and cut 1/2-inch slices, 1 dried ancho chile, and more.

Yes, Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peppers

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