How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Canadian Turkey Dressing Recipe?

You need 16 ingredients. The key ingredients include: bread, sourdough, cubed, 1/2 c. unsalted butter, 1 lrg onion, finely, minced, 3 stalk celery, finely, minced, and more.

Is All Canadian Turkey Dressing Recipe suitable as meat & poultry?

Yes, All Canadian Turkey Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Canadian Turkey Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All Canadian Turkey Dressing Recipe

Name: All Canadian Turkey Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread, sourdough, cubed; 1/2 c. unsalted butter; 1 lrg onion, finely, minced; 3 stalk celery, finely, minced; 1 x carrot, diced, small; 1 lb wild mushroom, minced or possibly 1 pound Oyster mushroom, minced or possibly 1 pound shiitake mushroom, minced or possibly 1 pound portabello mushroom, minced; 2 Tbsp. fresh minced ginger; 2 can smoked oyster, liquid removed; 3/4 c. pumpkin seeds, roasted; 1 c. dry cranberries; 1 Tbsp. fresh minced rosemary; 1 Tbsp. fresh minced sage; 1 Tbsp. fresh minced thyme; 4 clv garlic, chopped; 3 c. chicken stock; 2 c. butternut squash, skin removed, cubed

Try this homemade All Canadian Turkey Dressing recipe the whole family will love. Made with bread, unsalted butter, onion and celery. Easy step-by-step …

This All Canadian Turkey Dressing relies on simple, everyday ingredients such as bread, sourdough, cubed, unsalted butter, lrg onion, finely, minced and stalk celery, finely, minced. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All Canadian Turkey Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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