Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp coriander seeds, toasted; 2 1/4 lb (1kg) boneless leg of lamb, cut into 1 1/2 in (3.5cm) chunks; 3/4 cup olive oil; 2 tsp honey; 4 garlic cloves, minced; Grated zest of 1 lemon; Salt and freshly ground black pepper; 2 tbsp red wine vinegar; 5 ripe tomatoes, skinned, seeded, and chopped; 6 tbsp coarsely chopped cilantro; Wooden skewers

Servings: persons

2 tbsp coriander seeds, toasted
2 1/4 lb (1kg) boneless leg of lamb, cut into 1 1/2 in (3.5cm) chunks
3/4 cup olive oil
2 tsp honey
4 garlic cloves, minced
Grated zest of 1 lemon
Salt and freshly ground black pepper
2 tbsp red wine vinegar
5 ripe tomatoes, skinned, seeded, and chopped
6 tbsp coarsely chopped cilantro
Wooden skewers

1
Crush the coriander seeds in a mortar and pestle.
2
Place with the lamb, 1/4 cup oil, 1 tsp honey, 2 garlic cloves, and the lemon zest in a bowl.
3
Season with pepper and mix.
4
Cover and chill for 2 hours.
5
Whisk together the vinegar with the remaining 1/2 cup oil, 1 tsp honey, and 2 garlic cloves.
6
Add the tomatoes and cilantro and mix.
7
Preheat the broiler.
8
Thread the meat onto the skewers.
9
Season with salt.
10
Broil, turning, about 7 minutes for medium-rare meat.
11
Serve with the tomato vinaigrette.

1334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp coriander seeds, toasted, 2 1/4 lb (1kg) boneless leg of lamb, cut into 1 1/2 in (3.5cm) chunks, 3/4 cup olive oil, 2 tsp honey, and more.

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions