Cinnamon Cumin & Corriander Chicken Recipe

Name: Cinnamon Cumin & Corriander Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 lb chicken thighs/legs (bone-in); 2-3 Tbls olive oil; 2-3 lb fingerling potatoes (halved); 1 medium red onion (quatered); 7-8 cloves garlic (whole); 1 tsp ground corriander; 1/2 tsp ground cinnamon; 1/2 tsp ground cumin; 1/2 tsp salt; 8-10 medium red and orange carrots (halved); 2 Tbls local butter; 1 Tbls local honey

Servings: persons

1 1/2-2 lb chicken thighs/legs (bone-in)
2-3 Tbls olive oil
2-3 lb fingerling potatoes (halved)
1 medium red onion (quatered)
7-8 cloves garlic (whole)
1 tsp ground corriander
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp salt
8-10 medium red and orange carrots (halved)
2 Tbls local butter
1 Tbls local honey

1
Set oven to 350F. In a large, oven safe skillet heat oil. Evenly season both sides of the chicken with salt and spices(feel free to add more or less cinnimon or cumin to your preference). Brown both sides of the chicken in the hot oil. Add the cut potatoes, onion, and whole garlic to the skillet placing the chicken slightly on top of the veggies so the chicken skins can eventually crisp. Roast in oven covered in foil for about 30-35 minutes. Bake uncovered an additional 20 min or until chicken temperature reaches 170F.
2
Prepare your carrots during the last 15 minutes of baking time. Place just enough water to cover the bottom of a pan on stove top and bring to a boil. Lower temp to med-hi and add carrots and butter cooking covered until just tender. We like our carrots crisp so be careful to monitor your tempatures and timing to avoid over cooking them. Drizzle honey over carrots when it's time to serve the chicken.

1336

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2-2 lb chicken thighs/legs (bone-in), 2-3 Tbls olive oil, 2-3 lb fingerling potatoes (halved), 1 medium red onion (quatered), and more.

Yes, Cinnamon Cumin & Corriander Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Cumin & Corriander Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions