Jerk Chicken Wings – a delicious recipe with chicken, vegetable oil, onion, pepper, ginger, clove - fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients in a large bowl and let stand at room temperature for 10 minutes. Add the raw chicken wings to the Jerk Marinade; cover and refrigerate. To enhance their flavor, allow the chicken to marinade over night.
2
After the chicken wings have marinated over night, re-season with a little salt and pepper before grilling. Heat the grill to medium and lightly oil the grates before putting the wings on. Grill each wing should take 12 minutes, 6 minutes per side. Remove from grill, garnish with grilled lime halves and enjoy! We recommend serving your Jerk Wings with a citrus barbecue sauce and blue cheese dip. Makes about 3 dozen wings to serves 6-8 people.
1404
kcal
Calories
50
g
Fat
20
g
Carbs
214
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 pounds - jumbo chicken wings, 6 tablespoons - vegetable oil, 6 tablespoons - Spanish onion, 1/2 pepper - scotch bonnet pepper, and more.
Yes, Jerk Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
