Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 1/2 pound) leg of lamb, trimmed of heavy fat, shank removed; 3 thin slices ginger root; 4 cloves garlic, roughly crushed; 3 tablespoons soy sauce; 1/2 cup finely sliced onion; 1/2 lemon, juiced; 3 tablespoons honey; Freshly ground salt, to taste; Freshly ground pepper, to taste; 1 large ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact

Servings: persons

1 (3 1/2 pound) leg of lamb, trimmed of heavy fat, shank removed
3 thin slices ginger root
4 cloves garlic, roughly crushed
3 tablespoons soy sauce
1/2 cup finely sliced onion
1/2 lemon, juiced
3 tablespoons honey
Freshly ground salt, to taste
Freshly ground pepper, to taste
1 large ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact

1
Cut lamb meat away from bone in 2 large pieces.
2
Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.
3
Combine ginger, garlic, soy sauce, onion, lemon juice and honey.
4
Season with salt and pepper.
5
Place meat in marinade and rest overnight in the refrigerator.
6
Preheat broiler.
7
Divide lamb among 6 skewers.
8
Lay on a rack and broil 5 minutes each side.
9
Refill pineapple shell with pineapple flesh.
10
To eat, stick end of each lamb skewer in a piece of pineapple.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 pound) leg of lamb, trimmed of heavy fat, shank removed, 3 thin slices ginger root, 4 cloves garlic, roughly crushed, 3 tablespoons soy sauce, and more.

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs

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