Ranch Parmesan Crusted Chicken #RSC Recipe

Name: Ranch Parmesan Crusted Chicken #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium boneless skinless chicken breasts; 1 egg; ½ cup milk; ⅛ teaspoon salt; 4 tablespoons unsalted butter (melted); ½ cup parmesan cheese, shredded; 4 tablespoons honey; ½ cup breadcrumbs; 1 tablespoon marjoram leaves, crushed; 1 tablespoon garlic powder; 1 (1 ounce) packet Hidden Valley Original Ranch Dips Mix; ¼ cup lemon juice; ½ cup white wine; 1 cup Greek yogurt; 2 tablespoons unsalted butter (melted); ¼ cup shallot (peeled and chopped fine); ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons chives, chopped; ½ tablespoon marjoram leaves, crushed

Servings: persons

4 medium boneless skinless chicken breasts
1 egg
½ cup milk
⅛ teaspoon salt
4 tablespoons unsalted butter (melted)
½ cup parmesan cheese, shredded
4 tablespoons honey
½ cup breadcrumbs
1 tablespoon marjoram leaves, crushed
1 tablespoon garlic powder
1 (1 ounce) packet Hidden Valley Original Ranch Dips Mix
¼ cup lemon juice
½ cup white wine
1 cup Greek yogurt
2 tablespoons unsalted butter (melted)
¼ cup shallot (peeled and chopped fine)
⅛ teaspoon salt
⅛ teaspoon pepper
2 tablespoons chives, chopped
½ tablespoon marjoram leaves, crushed

1
Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
2
Combine ingredients in two 2qt bowls as follows:.
3
bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
4
bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
5
Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely.
6
Place in casserole.
7
dish.
8
Continue until all breast completed.
9
Mix all topping ingredients together in a small mixing bowl.
10
Spread over each chicken breast equally.
11
Bake for 45 minutes inches.
12
a 350 degree preheated oven.
13
Serve over your favorite rice or pasta and enjoy -- .

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 medium boneless skinless chicken breasts, 1 egg, ½ cup milk, ⅛ teaspoon salt, and more.

Yes, Ranch Parmesan Crusted Chicken #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Parmesan Crusted Chicken #RSC

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