How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veal Sausage?

You need 11 ingredients. The key ingredients include: 2 pounds fat Lean, trimmed ground veal shoulder, 2 teaspoons salt, 2 cloves garlic minced, 2 teaspoons paprika, and more.

Is Italian Veal Sausage suitable as meat & poultry?

Yes, Italian Veal Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Veal Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veal Sausage Recipe

Name: Italian Veal Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fat Lean, trimmed ground veal shoulder; 2 teaspoons salt; 2 cloves garlic minced; 2 teaspoons paprika; 2 teaspoons thyme; 2 bay leaves crumbled; 1 teaspoon anise seeds; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper or more, to taste; 1/2 cup Chianti wine; 3 drops seasoning liquid smoke, optional

Italian Veal Sausage

Eats Now Editorial Team · 12 kcal · Meat & Poultry

Italian Veal Sausage – a delicious recipe with Lean, salt, garlic, paprika, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Veal Sausage

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