Lamb Kabobs With Yogurt Sauce Recipe

Name: Lamb Kabobs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine or chicken broth; 2 tablespoons olive oil; 2 teaspoons ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 pound sirloin lamb roast, cut into 1-inch cubes; 1/2 cup plain yogurt; 6 medium fresh mushrooms; 1 medium zucchini, cut into 1/2-inch slices; 1-1/2 cups hot cooked couscous

Servings: persons

1/2 cup white wine or chicken broth
2 tablespoons olive oil
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 pound sirloin lamb roast, cut into 1-inch cubes
1/2 cup plain yogurt
6 medium fresh mushrooms
1 medium zucchini, cut into 1/2-inch slices
1-1/2 cups hot cooked couscous

1
In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 15 minutes.
2
Pour 1 tablespoon marinade into a small bowl. Stir in yogurt; cover and refrigerate. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from lamb. On two metal or soaked wooden skewers, alternately thread lamb, mushrooms and zucchini.
3
Grill kabobs, covered, over medium heat for 5-6 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting frequently with reserved marinade. Serve with couscous and yogurt mixture.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white wine or chicken broth, 2 tablespoons olive oil, 2 teaspoons ground coriander, 1 teaspoon ground ginger, and more.

Yes, Lamb Kabobs With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs With Yogurt Sauce

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