Brazilian Black Beans

1. 1

   Preheat oven to 425u00b0.

2. 2

   Salt and pepper roast.

3. 3

   Brown in oven for 30 minutes.

4. 4

   Reduce oven temperature to 325u00b0.

5. 5

   Add beans to roaster with enough water to cover beans.

6. 6

   Season with salt and pepper.

7. 7

   Bake for approximately 2 hours, adding onion, more water and salt and pepper after first hour.

8. 8

   Beans become soft in a soup like broth.

9. 9

   Slice roast and serve beans over hot rice. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.